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Red Wine Beef Stew with Bacon and Mushrooms

Sometimes a succulent stew is all you need to recharge your batteries. The tender vegetables and seared meat, all braised together in red wine and heavily flavored, can turn a gloomy day into a sunny one. You can serve it reheated the next day or the day after as we feel it sometimes tastes even better.
Sometimes a succulent stew is all you need to recharge your batteries. The tender vegetables and seared meat, all braised together in red wine and heavily flavored, can turn a gloomy day into a sunny one. You can serve it reheated the next day or the day after as we feel it sometimes tastes even better.

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Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
2 ounces of bacon, chopped
1 pound beef tenderloin, chopped
1 onion, chopped
1 large carrot, sliced
3 ounces of mushroom, chopped
1 cup red wine
1 ½ cups of vegetable stock
1 tablespoon dried oregano
1 teaspoon dried thyme
1 tablespoon soy sauce
1 teaspoon grated nutmeg
4 small new potatoes, halved and quartered
1 cup tomato sauce
2 garlic cloves, crushed
salt
pepper

Ingredients

Steps

1
Done

Start melting the butter in a skillet over medium heat. Add the vegetable oil and bacon in the process. Stir and cook until the bacon starts releasing fat and changing its color.

2
Done

Add the pieced tenderloin. Stir and cook until it starts browning. Add the onion and cook more until tender.

3
Done

Add the carrot, mushrooms, and red wine. Bring to a boil, cover with the lid and simmer for 10 minutes.

4
Done

Add the vegetable stock, dried oregano, dried thyme, soy sauce, and nutmeg. Stir, cover with the lid and simmer for 20 minutes.

5
Done

Add the potatoes, cover with the lid, and simmer for 20 minutes.

6
Done

Add the tomato sauce, garlic, and season with salt and pepper. Stir for 1 minute or so, then cover with the lid and simmer for 10 minutes.

7
Done

Serve it as is or pair it with some mashed potatoes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

493 kcal
Calories
32 g
Protein
21 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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