Tuna and Celery Salad

Difficulty:

Ultra Basic
10

minutes

Servings:

1
A recipe allowed in a / / diet.

Fancy a different and creative take on the classic tuna salad? Here is what you can do. Mix the tuna with some celery, peas, mayo, and sour cream. Add a few seasonings, and some sweet mango chutney if you enjoy exotic flavors. Finally, serve the salad on some fresh lettuce leaves!

Nutritional Chart

Calories: 245 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 22 g
  • 12 g

Ingredients Needed for Tuna and Celery Salad

3 ounces of canned tuna
¼ cup sour cream
1 tablespoon mayonnaise
½ cup peas
2 ounces of celery, julienne sliced
1 teaspoon curry powder
salt
pepper
1 tablespoon mango chutney
lettuce leaves
lemon slices

How to Make Tuna and Celery Salad

  1. Add the tuna in a large bowl.
  2. Add the sour cream, mayonnaise, peas, and celery. Mix to combine the ingredients.
  3. Season with salt, pepper, curry powder, and add mango chutney.
  4. Mix the salad, and serve it over fresh lettuce leaves, with a few lemon slices on top.
5
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