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Blueberry and Pineapple Crumble Tart

If you've bought a lot of fresh blueberries and you're not sure what to cook with them, then hear us out! Set some aside for this scrumptious blueberry and pineapple crumble tart. The freshness and tartness of the fruit go so well together with the delicate texture of the crumble.
If you've bought a lot of fresh blueberries and you're not sure what to cook with them, then hear us out! Set some aside for this scrumptious blueberry and pineapple crumble tart. The freshness and tartness of the fruit go so well together with the delicate texture of the crumble.

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Ingredients

1 sheet of puff pastry
½ cup blueberry
½ cup canned pineapple, diced
2 tablespoons of amaretto
3 tablespoons of pina colada
1 tablespoon vanilla extract
5 tablespoons of sugar
2 tablespoons of cornstarch
5 tablespoons of flour
2 tablespoons of coconut flakes
2 tablespoons of butter

Ingredients

Steps

1
Done

Preheat the oven to 340˚F/170˚C. Grease and flour a tart pan. Roll out the puff pastry sheet and lay it into the pan, pressing on the bottom and edges. Remove the excess puff pastry, then prick with a fork on the bottom. Bake the crust for 15 minutes.

2
Done

Add the blueberries, canned pineapple, amaretto, pina colada, and vanilla extract to a food processor. Pulse until you make a sauce.

3
Done

Add 2 tablespoons of sugar and the cornstarch, stir, then pour the sauce into a saucepan. Cook on low heat until the sauce reduces and thickens.

4
Done

Add the flour, the remaining sugar, coconut flakes, and butter. Knead with your fingers to make soft crumbs.

5
Done

Add the fruit sauce to the baked crust, then sprinkle the crumbs on top. Bake for 45 minutes at 340˚F/170˚C.

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Nutritional Chart

311 kcal
Calories
3 g
Protein
17 g
Fat
35 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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