Nutritional Chart
Calories: 182 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 23 g
- 5 g
- 9 g
Ingredients Needed for Tortilla and Veggie Summer Salad
3 radishes es
1 onion
2 cucumbers
1 tomato
1 lime
½ lettuce
1 tortilla wrap
1 tablespoon olive oil
1 teaspoon sumac
1 teaspoon mint
salt
How to Make Tortilla and Veggie Summer Salad
- Dice the radishes, onion, cucumbers, and tomato.
- Add them in a large bowl.
- Squeeze half a lime over them.
- Shred the lettuce leaves.
- Roast the tortilla wrap in a skillet for 2-3 minutes on each side.
- Cut the fried tortilla in pieces and add them over the salad.
- Add the olive oil and sumac.
- Squeeze the other lime half over the salad.
- Add the mint and salt.
- Rub the condiments in the veggies.