Nutritional Chart
Calories: 473 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 31 g
- 13 g
- 34 g
Ingredients Needed for Bacon and Stir-Fried Cabbage Toast
1 tablespoon vegetable oil 3 garlic cloves 4 bacon 3.5 ounces of cabbage salt 1 red chili, sliced 1 teaspoon butter 4 toast breads slices 1 teaspoon aromatic herb, choppedHow to Make Bacon and Stir-Fried Cabbage Toast
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add the garlic cloves and stir in the pan for 1 minute. Take them out and add the bacon slices. Cook them for 1-2 minutes until the fat melts and they become crispy.
- Add the carrot, cabbage and stir thoroughly. Season with salt and add the sliced chili. Continue cooking for 4-5 more minutes.
- Separately, heat another skillet over medium heat. Add the butter and melt it. Cook the toast slices for around 1-2 minutes per side, until they are crispy.
- Top the toast with the fried bacon and the stir-fried cabbage.