Bacon and Stir-Fried Cabbage Toast


Ultra Basic





A recipe allowed in a diet.

Want to put that cabbage of yours to good use? How about you try these delicious crispy snacks with toast bread, fried bacon, and cabbage? They’re great when you’re in need of a good snack, and we think they can be a good idea for breakfasts as well, considering the amount of energy provided!

Nutritional Chart

Calories: 473 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 31 g
  • 13 g
  • 34 g

Ingredients Needed for Bacon and Stir-Fried Cabbage Toast

1 tablespoon vegetable oil 3 garlic cloves 4 bacon 3.5 ounces of cabbage salt 1 red chili, sliced 1 teaspoon butter 4 toast breads slices 1 teaspoon aromatic herb, chopped

How to Make Bacon and Stir-Fried Cabbage Toast

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the garlic cloves and stir in the pan for 1 minute. Take them out and add the bacon slices. Cook them for 1-2 minutes until the fat melts and they become crispy.
  3. Add the carrot, cabbage and stir thoroughly. Season with salt and add the sliced chili. Continue cooking for 4-5 more minutes.
  4. Separately, heat another skillet over medium heat. Add the butter and melt it. Cook the toast slices for around 1-2 minutes per side, until they are crispy.
  5. Top the toast with the fried bacon and the stir-fried cabbage.

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