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Strawberry and Vanilla Pudding Cake

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Adjust Servings:
1 cup water
2 ounces of butter
1 cup flour
3 eggs
2 tablespoons of sugar
1 teaspoon cinnamon
vegetable oil for frying
4 ounces of instant vanilla pudding
2 cups of milk
1 gelatin
12 strawberrys

Nutritional Information

349 kcal
40 g
9 g
17 g

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This cake may seem simple, but sure it has a few elements that can surprise those who try it - a crispy bottom layer, flavored with sugar and cinnamon, vanilla pudding, and lots of fresh strawberries.





Bring water to a boil, add a pinch of salt and then add the butter. Stir, and after it melts, add the flour. Whisk it with the butter, until it reaches a light-brown, golden color. Add the eggs and whisk them in as well. Leave it on heat for 1 more minute.


Mix the sugar with cinnamon in a small bowl. Add half of this mix on the bottom of a small round cake tray, around 5 inches (12.5 cm). Evenly spread the dough over the sugar. Top it with 1 more teaspoon of the sugar mix. Refrigerate it for 2 hours.


Heat the vegetable oil in a saucepan over medium-high heat. Fry the dough for 2-3 minutes, until golden and crispy. Take it out, top it with the remaining sugar mix, and refrigerate it for 2 hours.


In the meantime, you can make the vanilla pudding. Beat the pudding mix and milk with a whisk for 2 min. The pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Mix the gelatin with 1/4 cup (65 ml) water in a small bowl. Whisk the gelatin into the pudding.


Place the crispy dough back in the cake tray, and pour half of the pudding over it. Top it with the strawberries, and the remaining pudding.


Refrigerate it for 2 more hours before serving!

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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