Spicy Chicken Meatballs With Avocado Cream

  • Difficulty: Medium
  • one hour and 20 minutes
  • 4 servings

Is this spicy snack going to let your guests speechless and mouthful, or is it going to let them mouthful and speechless? Tender chicken mince spiced and mixed with chickpea flour and a lemony avocado and sour cream mixture on top of it. There’s your answer!

Ingredients Needed for Spicy Chicken Meatballs With Avocado Cream

12 ounces chicken mince
1 egg
1 tablespoon chickpea flour
1/2 onion, diced
turmeric
salt
paprika
pepper
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 avocado, halved
2 tablespoons sour cream
1 teaspoon lemon juice

How to Cook Spicy Chicken Meatballs With Avocado Cream

  1. Add the chicken mince, egg, chickpea flour, and onion to a bowl.
  2. Season with turmeric, salt, paprika, and pepper. Add the parsley and olive oil, then mix until even using your hands.
  3. Cover with plastic foil and refrigerate for 30 minutes.
  4. Start shaping meatballs. We’ve ended up with 16, but your number may vary.
  5. Line a baking tray with parchment paper and transfer the meatballs on it.
  6. Bake for 25 minutes at 360⁰F/180⁰C.
  7. Scoop out the avocado pulp and add it to a bowl. Add the sour cream and lemon juice.
  8. Mix until even, then transfer the mixture to a piping bag.
  9. Place the meatballs on a serving tray, top them with avocado cream and garnish them with fresh parsley.

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