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Pangasius Pudding

You should totally try this filling fish and egg dish. It’s the batter that really makes the difference here. Just whisk the eggs with sour cream, flour, and tomato paste. Toss the cooked pangasius cubes into the baking dish and bake them together. Seconds anyone?
You should totally try this filling fish and egg dish. It’s the batter that really makes the difference here. Just whisk the eggs with sour cream, flour, and tomato paste. Toss the cooked pangasius cubes into the baking dish and bake them together. Seconds anyone?

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Ingredients

water
1 pound pangasius fillet, cubed
salt
pepper
5 eggs
cup sour cream
2 tablespoons of flour
salt
pepper
½ cup tomato paste
2 ounces of butter

Ingredients

Steps

1
Done

Add the water and pangasius to a pot over medium heat. Season with salt and pepper and bring to a boil. Boil for 7 minutes. Set aside.

2
Done

For the batter: Add the eggs to a bowl and whisk them. Add the sour cream, flour, and tomato paste. Season with salt and pepper and whisk more until even.

3
Done

Coat an 8 x 8 x 1-1/2 inches (20 x 20 x 4 cm) baking dish with 1 tablespoon of butter. Add the batter.

4
Done

Add the cooked pangasius cubes and the remaining butter. Bake for 30 minutes at 360⁰F/180⁰C.

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Nutritional Chart

326 kcal
Calories
32 g
Protein
16 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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