Shrimp and Avocado Noodles

Difficulty:

Basic
30

minutes

Servings:

2
A recipe from the cuisine, allowed in a / / diet.

A lighter take on the shrimp noodle recipe, using a very little amount of oil. We've paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we've added ingredients like soy sauce, cilantro, sesame oil, and garlic.

Nutritional Chart

Calories: 626 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 28 g
  • 24 g
  • 76 g

Ingredients Needed for Shrimp and Avocado Noodles

5 ounces of rice noodles
1 avocado
1 tablespoon lemon juice
1 tablespoon soy milk
salt
pepper
1 teaspoon coriander seeds
1 tablespoon sesame oil
1 onion, chopped
½ red bell pepper, julienne sliced
1 teaspoon garlic powder
7 ounces of shrimp
1 tablespoon soy sauce
cilantro

How to Make Shrimp and Avocado Noodles

  1. Pour enough hot water over the noodles and let them soak for 10 minutes.
  2. Add the avocado flesh in a blender along with the lemon juice, soy milk, salt, pepper, and coriander seeds. Blend until smooth.
  3. Heat the sesame oil in a skillet over medium heat. Add the onion and cook until translucent.
  4. Add the bell pepper and season with garlic powder.
  5. Add the shrimp and soy sauce. Cook for 2 minutes on both sides.
  6. Add the drained noodles and the avocado mash. Give it a good stir and cook for 2 more minutes. Serve with some cilantro on top!
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