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Shrimp and Avocado Noodles

A lighter take on the shrimp noodle recipe, using a very little amount of oil. We've paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we've added ingredients like soy sauce, cilantro, sesame oil, and garlic.
A lighter take on the shrimp noodle recipe, using a very little amount of oil. We've paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we've added ingredients like soy sauce, cilantro, sesame oil, and garlic.

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Ingredients

5 ounces of rice noodles
1 avocado
1 tablespoon lemon juice
1 tablespoon soy milk
salt
pepper
1 teaspoon coriander seeds
1 tablespoon sesame oil
1 onion, chopped
½ red bell pepper, julienne sliced
1 teaspoon garlic powder
7 ounces of shrimp
1 tablespoon soy sauce
cilantro

Ingredients

Steps

1
Done

Pour enough hot water over the noodles and let them soak for 10 minutes.

2
Done

Add the avocado flesh in a blender along with the lemon juice, soy milk, salt, pepper, and coriander seeds. Blend until smooth.

3
Done

Heat the sesame oil in a skillet over medium heat. Add the onion and cook until translucent.

4
Done

Add the bell pepper and season with garlic powder.

5
Done

Add the shrimp and soy sauce. Cook for 2 minutes on both sides.

6
Done

Add the drained noodles and the avocado mash. Give it a good stir and cook for 2 more minutes. Serve with some cilantro on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

626 kcal
Calories
28 g
Protein
24 g
Fat
76 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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