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Shiitake and Zucchini Noodles

Shiitake mushrooms are popular in East Asia, and nowadays, in all parts of the globe. They comprise about 1/4 of the total global mushroom cultivation so that sure says a lot. Enjoy them in this noodle dish, with zucchini, spring onion, and few Asian ingredients like sesame oil and fish sauce. In the end, top them with some crunchy cashews!
Shiitake mushrooms are popular in East Asia, and nowadays, in all parts of the globe. They comprise about 1/4 of the total global mushroom cultivation so that sure says a lot. Enjoy them in this noodle dish, with zucchini, spring onion, and few Asian ingredients like sesame oil and fish sauce. In the end, top them with some crunchy cashews!

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Ingredients

3 cups of vegetable stock
7 ounces of dried noodles
1 tablespoon sesame oil
6 ounces of shiitake mushroom
½ zucchini, thinly sliced
1 teaspoon chili flakes
2 garlic cloves, thinly sliced
1 spring onion, chopped
1 teaspoon fish sauce
cashew (optional)

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and pour the vegetable stock.

2
Done

Add the noodles and cook them according to the instructions on the package.

3
Done

Heat a wok over medium-high heat and add the sesame oil. Add the mushrooms and zucchini.

4
Done

Season with chili flakes, garlic, and cook for 2-3 minutes while stirring.

5
Done

Add the spring onion and the noodles. Add the fish sauce, stir, and cook for an additional 2-3 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

192 kcal
Calories
5 g
Protein
7 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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