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No-Bake Caramel Cake

Leaving aside the one hour refrigeration time, this dessert dish is extremely easy to put together. And extremely delicious! Start by caramelizing the sugar and mixing it with heavy cream and butter in the process. Add this over a buttery-crunchy base made with salted crackers.
Leaving aside the one hour refrigeration time, this dessert dish is extremely easy to put together. And extremely delicious! Start by caramelizing the sugar and mixing it with heavy cream and butter in the process. Add this over a buttery-crunchy base made with salted crackers.

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Ingredients

For the caramelized sugar:
1 cup sugar
2 ounces of butter
½ cup heavy cream
For the cake:
5 ounces of crackers
1 ounce melted butter
ice cream, optionally (for serving)
melted chocolate, optionally (for garnishing)

Ingredients

  • For the caramelized sugar:

  • For the cake:

Steps

1
Done

For the caramelized sugar: Add the sugar in a skillet over low heat and start caramelizing it. As it starts melting, add the butter, then add the heavy cream.

2
Done

Simmer for 5 minutes. Set aside.

3
Done

For the cake: Crush 3 ounces of your crackers and add them to a ball. Add the melted butter and mix them.

4
Done

Transfer the crushed cracker mixture to a 7 x 2 inch (17 x 5 cm) cake pan. Evenly spread it and press it gently. Refrigerate for 30 minutes.

5
Done

Remove the cake pan from fridge and layer the remaining whole crackers over the base layer. Arrange them so they partially overlap each other.

6
Done

Pour the caramelized sugar mixture on top. Refrigerate for another 30 minutes before serving.

7
Done

Optionally, serve it with some 1 scoop of ice cream and garnished with melted chocolate.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

564 kcal
Calories
3 g
Protein
28 g
Fat
77 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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