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Chicken Thighs in Garlic Wine Sauce

These chicken thighs are first fried, then cooked in a wine, garlic, and rosemary mixture, until they get soft and the liquid reduces into an incredibly flavored sauce. Eat the garlic cloves also, they're delicious!
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These chicken thighs are first fried, then cooked in a wine, garlic, and rosemary mixture, until they get soft and the liquid reduces into an incredibly flavored sauce. Eat the garlic cloves also, they're delicious!

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Ingredients

4 chicken thighs
3 tablespoons of olive oil
salt
pepper
10 garlic cloves, peeled
1 cup white wine
4 rosemary sprigs

Ingredients

  • 4
  • 3
  • 10
  • 1
  • 4

Steps

1
Done

Heat the olive oil in a skillet and lay the chicken thighs in it, skin-side up. Season with salt and pepper and fry for 2-3 minutes per side.

2
Done

Throw in the whole garlic cloves and cook them for about 30 seconds, moving the skillet.

3
Done

Pour in the white wine and add the rosemary sprigs. Cover with a lid and simmer for 30 minutes.

4
Done

Before serving, sprinkle chopped chives on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

628 kcal
Calories
59 g
Protein
39 g
Fat
7 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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