• Home
  • Chicken Thighs in Garlic Wine Sauce

Chicken Thighs in Garlic Wine Sauce

These chicken thighs are first fried, then cooked in a wine, garlic, and rosemary mixture, until they get soft and the liquid reduces into an incredibly flavored sauce. Eat the garlic cloves also, they're delicious!
These chicken thighs are first fried, then cooked in a wine, garlic, and rosemary mixture, until they get soft and the liquid reduces into an incredibly flavored sauce. Eat the garlic cloves also, they're delicious!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

4 chicken thighs
3 tablespoons of olive oil
salt
pepper
10 garlic cloves, peeled
1 cup white wine
4 rosemary sprigs

Ingredients

Steps

1
Done

Heat the olive oil in a skillet and lay the chicken thighs in it, skin-side up. Season with salt and pepper and fry for 2-3 minutes per side.

2
Done

Throw in the whole garlic cloves and cook them for about 30 seconds, moving the skillet.

3
Done

Pour in the white wine and add the rosemary sprigs. Cover with a lid and simmer for 30 minutes.

4
Done

Before serving, sprinkle chopped chives on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

628 kcal
Calories
59 g
Protein
39 g
Fat
7 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares