Chicken Thighs in Garlic Wine Sauce

  • Difficulty: Medium
  • 40 minutes
  • 2 servings

These chicken thighs are first fried, then cooked in a wine, garlic, and rosemary mixture, until they get soft and the liquid reduces into an incredibly flavored sauce. Eat the garlic cloves also, they’re delicious!

Ingredients Needed for Chicken Thighs in Garlic Wine Sauce

    2-3 teaspoons of olive oil
    4 chicken thighs
    10 garlic cloves, peeled
    1 cup white wine
    4 rosemary sprigs

How to Make Chicken Thighs in Garlic Wine Sauce

  1. Heat the olive oil in a skillet and lay the chicken thighs in it, skin-side up. Season with salt and pepper and fry for 2-3 minutes per side.
  2. Throw in the whole garlic cloves and cook them for about 30 seconds, moving the skillet.
  3. Pour in the white wine and add the rosemary sprigs. Cover with a lid and simmer for 30 minutes.
  4. Before serving, sprinkle chopped chives on top.

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