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Pork Stew Pot Pie

This pork stew pot pie is full of layers upon layers of flavor. Just to give you a small taste before you try it yourself: you're going to feel a hint of paprika powder, cinnamon, chili sauce, and fresh dill, everything mixed with pork meat and veggies.
Features:
This pork stew pot pie is full of layers upon layers of flavor. Just to give you a small taste before you try it yourself: you're going to feel a hint of paprika powder, cinnamon, chili sauce, and fresh dill, everything mixed with pork meat and veggies.

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Ingredients

2 tablespoons of butter
2 garlic cloves, crushed
1 onion, diced
1 carrot, diced
1 celery, sliced
1 tablespoon vegetable oil
10 ounces of pork mince
2 potatoes, cubed
salt
pepper
1 teaspoon cinnamon
1 teaspoon paprika powder
1 teaspoon chili sauce
2 tablespoons of worcestershire sauce
1 teaspoon dijon mustard
¼ cup beef stock
2 tablespoons of fresh dill, chopped
1 sheet of puff pastry, thawed
1 egg
2 tablespoons of milk

Ingredients

Steps

1
Done

Melt the butter in a skillet, then add the crushed garlic, onion, and carrot. Stir and cook until the onion softens, then add the celery, vegetable oil, pork mince, potato, salt, pepper, cinnamon, paprika powder, chili sauce, Worcestershire sauce, dijon mustard, beef stock, and fresh dill.

2
Done

Cut the puff pastry sheet into two parts. Use one to add on the bottom and edges of a clay pot, then add the meat mixture, and cover with the remaining puff pastry.

3
Done

Whisk the egg with milk and make some egg wash. Use it to coat the puff pastry crust. Bake for 45 minutes at 350˚F/175˚C.

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Nutritional Chart

1247 kcal
Calories
57 g
Protein
68 g
Fat
103 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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