Pork Stew Pot Pie
This pork stew pot pie is full of layers upon layers of flavor. Just to give you a small taste before you try it yourself: you’re going to feel a hint of paprika powder, cinnamon, chili sauce, and fresh dill, everything mixed with pork meat and veggies.
Ingredients Needed for Pork Stew Pot Pie
2 tablespoons of butter
2 garlic cloves, crushed
1 onion, diced
1 carrot, diced
1 celery, sliced
1 tablespoon vegetable oil
10 ounces of pork mince
2 potatoes, cubed
salt
pepper
1 teaspoon cinnamon
1 teaspoon paprika powder
1 teaspoon chili sauce
2 tablespoons of worcestershire sauce
1 teaspoon dijon mustard
¼ cup beef stock
2 tablespoons of fresh dill, chopped
1 sheet of puff pastry, thawed
1 egg
2 tablespoons of milk
How to Make Pork Stew Pot Pie
- Melt the butter in a skillet, then add the crushed garlic, onion, and carrot. Stir and cook until the onion softens, then add the celery, vegetable oil, pork mince, potato, salt, pepper, cinnamon, paprika powder, chili sauce, Worcestershire sauce, dijon mustard, beef stock, and fresh dill.
- Cut the puff pastry sheet into two parts. Use one to add on the bottom and edges of a clay pot, then add the meat mixture, and cover with the remaining puff pastry.
- Whisk the egg with milk and make some egg wash. Use it to coat the puff pastry crust. Bake for 45 minutes at 350˚F/175˚C.
Looks good enough to eat. Ready for the fall and cooler temps.