Roasted Eggplant Fan







A recipe allowed in a / / diet.

If you're planning on keeping a vegetarian diet, write down this recipe in your cookbook. It features eggplant, tomatoes, sweet pepper and red onion combined in a very creative way! To spice things up, you can add mozzarella on your veggies. It binds the vegetables together and enhances the taste.

Nutritional Chart

Calories: 226 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 11 g
  • 13 g

Ingredients Needed for Roasted Eggplant Fan

1 tomato
1 sweet pepper
1 eggplant
1 red onion
1 tablespoon vegetable oil
½ cup shredded mozzarella

How to Make Roasted Eggplant Fan

  1. Preheat the oven to 360°F/180°C.
  2. Start by slicing the tomato, sweet pepper and red onion.
  3. Slice the eggplant to make it look like a fan. Make deep slices from the bottom almost reaching the head.
  4. Carefully, add veggie slices between all eggplant slices.
  5. Pour olive oil over eggplant, season it with salt and pepper and cover with shredded mozzarella.
  6. Bake in the oven for 40 minutes and serve warm.

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