Roasted Chicken With Sultanas and Olives

  • Difficulty: Medium
  • 2 hours and 25 minutes
  • 4 servings

Roasting a chicken is not a tough job. Especially when you carve it up in the beginning. Marinate it in an olive oily mixture of sultanas, capers, and green olives spiked with red wine vinegar and garlic. Then off with it into the oven. At some point, though, you’ll enhance the roast with a brown sugar glaze. Good luck!

Ingredients Needed for Roasted Chicken With Sultanas and Olives

1 chicken, cut up
1 cup green olives
½ cup sultanas
¼ cup capers
2 tablespoons of red wine vinegar
4 garlic cloves, crushed
1 teaspoon dried oregano
1 teaspoon pepper
1 teaspoon salt
bay leaves
⅓ cup olive oil
1 tablespoon brown sugar

How to Cook Roasted Chicken With Sultanas and Olives

  1. Add all the ingredients, except the brown sugar, to a large bowl. Mix to completely coat the chicken with the mixture.
  2. Cover the bowl with plastic wrap and marinate for 1 hour.
  3. Transfer to a baking dish and roast for 1 hour at 380⁰F/195⁰C.
  4. Remove from oven, sprinkle with brown sugar, then return to oven for another 15 minutes at 380⁰F/195⁰C.

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