Nutritional Chart
Calories: 543 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 10 g
- 41 g
- 37 g
Ingredients Needed for Roasted Chicken With Carrot and Cauliflower
3 chicken thighs, small size
3 chicken drumsticks
2 carrots, sliced
2 ounces of cauliflower, florets
2 tablespoons of olive oil
1 teaspoon sumac
salt
2 red onions, sliced
1 tablespoon brown sugar
½ teaspoon chili flakes
½ lime
2 garlic cloves, thinly sliced
parsley, chopped
How to Make Roasted Chicken With Carrot and Cauliflower
- Preheat the oven to 400°F/200°C.
- Line a baking tray with parchment paper.
- Lay the chicken thighs and drumsticks on it.
- Place the sliced carrot and cauliflower between the chicken thighs.
- Mix the olive oil with sumac and a bit of salt. Spread the mixture over the chicken and veggies. Add the red onion.
- Mix the brown sugar and chili flakes in a bowl and season the chicken.
- Bake for 25 minutes.
- Squeeze the juice of the lime over the chicken. Garnish with the sliced garlic and chopped parsley.
How long do you cook this? The recipe doesn’t say!
Hi, it’s 25 minutes at 400°F. We’ve remedied the mistake. Thank you! 🎈