Nutritional Chart
Calories: 332 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 24 g
- 19 g
- 17 g
Ingredients Needed for Roasted Chicken and Bell Pepper Skewers
11 ounces of chicken breast, diced
salt
pepper
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1 red bell pepper, small slices
1 yellow bell pepper, small slices
1 green bell pepper, small slices
1 red onion, small slices
1 tablespoon olive oil
How to Make Roasted Chicken and Bell Pepper Skewers
- First, add the diced chicken breast in a large bowl.
- Season with salt, pepper, honey, lime juice, olive oil, and chili powder. Mix until smooth and cover it with plastic foil.
- Let the chicken marinate for 30 minutes.
- Soak 3 wooden skewers into water for 10 minutes.
- Preheat the oven to 400 degrees F/200 degrees C.
- Grab the wooden skewers and slide chicken, bell pepper, and red onion through wooden skewers.
- Slide the chicken, bell pepper, and red onion through the wooden skewers whatever order you prefer.
- Drizzle the skewers with olive oil.
- Slide the tray into the oven for the next 25 minutes.