Nutritional Chart
Calories: 275 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 11 g
- 22 g
- 10 g
Ingredients Needed for Roast Pumpkin Fondue
1 medium sugar pie pumpkin
2 tablespoons of vegetable oil
½ cup cream cheese
½ cup Emmental, grated
½ cup mascarpone
½ cup Cheddar, grated
2 garlic cloves, diced
½ cup low moisture mozzarella, grated
1 shallot, chopped
1 tablespoon cornmeal
¼ cup white wine
How to Make Roast Pumpkin Fondue
- Cut the top of the pumpkin, scoop the seeds and strings out, drizzle the oil on the pumpkin’s rim, and bake for 35 minutes at 360⁰F/180⁰C.
- Add the cream cheese, Emmental, mascarpone, Cheddar, garlic, mozzarella, shallot, cornmeal, and white wine to a bowl. Mix all the ingredients until smooth using a spatula.
- Fill the pumpkin with the cheese mixture, then bake for 30 minutes at 360⁰F/180⁰C.
- Serve with baguette slices.