Ingredients Needed for Roast Pumpkin Fondue
1 medium sugar pie pumpkin
2 tablespoons of vegetable oil
½ cup cream cheese
½ cup emmental, grated
½ cup mascarpone
½ cup cheddar, grated
2 garlic cloves, diced
½ cup low moisture mozzarella, grated
1 shallot, chopped
1 tablespoon cornmeal
¼ cup white wine
How to Cook Roast Pumpkin Fondue
- Cut the top of the pumpkin, scoop the seeds and strings out, drizzle the oil on the pumpkin’s rim, and bake for 35 minutes at 360⁰F/180⁰C.
- Add the cream cheese, Emmental, mascarpone, Cheddar, garlic, mozzarella, shallot, cornmeal, and white wine to a bowl. Mix all the ingredients until smooth using a spatula.
- Fill the pumpkin with the cheese mixture, then bake for 30 minutes at 360⁰F/180⁰C.
- Serve with baguette slices.