Ingredients Needed for Omelet With Cheesy Lettuce Salad
For the omelet:
¼ cup milk
1 teaspoon cornstarch
For the salad:
2 ounces of lettuce
1 teaspoon olive oil
½ medium red onion
3 mint leaves, chopped
1 tablespoon parmesan, grated
2 ounces of blue cheese, crumbled (for serving)
1 tablespoon low moisture mozzarella, grated (for garnishing)
1 tablespoon broccoli sprouts for garnishing
How to Cook Omelet With Cheesy Lettuce Salad
- For the omelet:
Add the eggs, milk, and cornstarch to a bowl. Season with salt and pepper, then whisk until even.
- Heat 1 – 2 teaspoons of vegetable oil in a skillet over low heat. Pour the whisked egg mixture in it. Cover with the lid and simmer for 15 minutes.
- For the salad:
Add the lettuce, olive oil, red onion, fresh mint, and grated parmesan to a bowl. Season with salt and pepper. Mix everything using your hands.
- Place the omelet on the work surface. Add the salad and 1 ounce of crumbled blue cheese. Wrap the salad once with the omelet.
- Top with grated parmesan, the remaining ounce of blue cheese, and the broccoli sprouts.