Quince Tart







A recipe allowed in a / diet.

Let’s use quinces instead of apples for this tart. Of course, we’re going to tame a little the tartness of the quince wedges by cooking them in a vanilla-flavored sugary liquid. Then off with the quince-filled puff pastry into the oven for the next 20 minutes.

Nutritional Chart

Calories: 336 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 16 g
  • 45 g

Ingredients Needed for Quince Tart

1 cup of water
5 ounces sugar
1 teaspoon vanilla extract
2 quinces, cored and wedged
8 ounces puff pastry (1 sheet)

How to Make Quince Tart

  1. Heat the water in a smaller pot. Add the sugar and vanilla extract. Cook and stir until the sugar melts.
  2. Add the quince edges and cook them for about 1-2 minutes while occasionally stirring.
  3. Coat a tart pan with butter and line it with a puff pastry sheet. Trim it and poke holes into it with a fork.
  4. Bake for 10 minutes at 350⁰F/175⁰C.
  5. Add the cooked wedges together with the sweet liquid to the tart pan. Bake for 20 minutes at 330⁰F/170⁰C.
  6. Garnish with powdered sugar.

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