Pork Tenderloin With Green Beans and Summer Squash

  • Difficulty: Medium
  • 50 minutes
  • 2 servings

This one-pan job results in a hearty and warming dish. It’s all about bringing together seared pork tenderloin, green beans, and summer squash. Cooking them together lets them combine their flavors. Add more flavor with cooked garlic and onion and with tomato sauce. And add a hint of hotness.

Ingredients Needed for Pork Tenderloin With Green Beans and Summer Squash

1 tablespoon vegetable oil
12 ounces of pork tenderloin, cubed
1 large onion, diced
2 garlic cloves, crushed
⅔ cup water
12 ounces of green beans
1 medium summer squash, cubed
1 chili, finely chopped
1 cup tomato sauce

How to Cook Pork Tenderloin With Green Beans and Summer Squash

  1. Heat the vegetable oil in a skillet over medium-high heat and add the cubed pork. Stir and fry for 8 – 10 minutes, then transfer on a plate.
  2. Add the onion and garlic to the same skillet while lowering the heat. Cook and stir until softened.
  3. Add the cooked pork again. Cook and stir for a few seconds. Add the water, stir a little, and bring to a boil. Cover with the lid and simmer for 10 – 12 minutes.
  4. Add the green beans and summer squash. Mix a little. Add the chili, cover with the lid and simmer for 15 minutes.
  5. Add the tomato sauce and mix it in. Again, cover with the lid and simmer for 5 minutes.

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