Pork Chops With Greek Yogurt Sauce

  • Difficulty: Basic
  • 30 minutes
  • 3 servings

For this meal, we’ve decided to go for a classic. Some savory pork chops, cooked on the stove, and served with a yogurt sauce. Something simple, that shouldn’t trouble you. The pork is flavored with honey and garlic, and the yogurt sauce has the scent of parsley, mustard, and lemon.

Ingredients Needed for Pork Chops With Greek Yogurt Sauce

3 pork chops, bone-in
1 tablespoon vegetable oil
1 teaspoon butter
1 tablespoon honey
1 garlic clove, crushed
2 rosemary sprigs
7 ounces of Greek yogurt
1 tablespoon parsley, chopped
lemon zest
1 tablespoon lemon juice
1 tablespoon mustard

How to Cook Pork Chops With Greek Yogurt Sauce

  1. Lay the pork chops on a wooden board and superficially score them. Season them with salt and pepper.
  2. Heat the vegetable oil in a skillet over medium heat. Add the pork chops and let them cook for 7-8 minutes. Add the butter and melt it in the skillet.
  3. Mix the honey and garlic in a small bowl. Evenly spread the mix over the pork. Lay the rosemary in the skillet and cook for an additional 7 minutes.
  4. Add the Greek yogurt in a small bowl. Add the parsley, lemon zest, lemon juice, and mustard. Season with salt, pepper, and mix.
  5. You can serve the pork with some French fries as a side, accompanied by the Greek yogurt sauce.

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