Nutritional Chart
Calories: 493 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 23 g
- 25 g
- 46 g
Ingredients Needed for Pink Sauce Cheeseburger
For the sauce:
1 tablespoon hot chili sauce
1 tablespoon lemon juice
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon garlic powder
For the burger:
1 burger patty
1 burger bun
2 lettuces leaves
4 red onions slices
0.25 ounce cheddar (1 slice)
1 small pickled cucumber, sliced
How to Make Pink Sauce Cheeseburger
- Add the chili sauce, ketchup, mayonnaise, garlic powder, and some lemon juice to a smaller bowl and mix them. Set aside.
- Heat a cast-iron grill pan and cook the burger patty on both sides.
- Cut the burger bun horizontally in half, coat the lower one with the mayo-ketchup mixture, then add the lettuce, onion slices, and patty. Add a new layer of mayo-ketchup mixture, top with the slice of cheddar and the pickled cucumber. Finally, place the upper half of the bun over the whole thing.