Cheesy Bread Ring Filled With Sausage
This decadently delicious bread ring brings an Italian touch to your plate. Use sausages, mozzarella, and cheddar for the stuffing. The cheese and meat combo make the end result hearty and filling. Roll the whole thing and bake it for an incredibly rich experience.
Ingredients Needed for Cheesy Bread Ring Filled With Sausage
2 sausages
2 tablespoons of flour
1 pound bread dough
3 tablespoons of tomato sauce
1 ounce cheddar
2 ounces of low moisture mozzarella
For the topping:
1 cup tomato sauce
1 cup low moisture mozzarella
How to Make Cheesy Bread Ring Filled With Sausage
- Carve the sausages using a knife. Set aside.
- Spread the flour on the work surface. Form the bread dough into a cylindrical shape, then flatten it using the rolling pin. You should have an oblong round shape.
- Spread the tomato sauce on half of the flattened dough’s surface. Place the cheddar and the sausages. Top with the grated mozzarella.
- Roll the dough, then place it into a cake form. Press it gently into the form. Bake for 60 minutes at 400⁰F/200⁰C.
- Remove from oven and top the ring with tomato sauce and mozzarella. Bake for 10 more minutes at 360⁰F/180⁰C.
- You can serve it garnished with some French fries and fresh parsley.