Nutritional Chart
Calories: 153 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 5 g
- 10 g
Ingredients Needed for Mushroom Potato Nests
1 cup chopped mushroom
1 tablespoon vegetable oil
1 tomato
2 garlic cloves
salt
pepper
2 tablespoons of water
2 cups of mashed potato
2 ounces of butter
3 egg yolks
¼ cup grated parmesan
½ cup grated mozzarella
How to Make Mushroom Potato Nests
- Preheat the oven to 350 degrees F/180 degrees C.
- Heat the vegetable oil in a skillet.
- Cook the chopped mushrooms for about 1 minute.
- Chop the tomato and add it in the skillet.
- Crush the garlic and add it in the skillet.
- Season the mixture with salt and pepper.
- Add the water and mix.
- Simmer the mushroom for about 2 minutes.
- In a bowl, put the mashed potatoes.
- Add the butter, the yolks, and the parmesan.
- Mix them with a spoon.
- Season the mashed potatoes with salt.
- Place a parchment paper sheet on a baking tray.
- Put the potatoes mixture in a piping bag and form small circles.
- Bake them for 20 minutes.
- Take them out of the oven and put a teaspoon of mushrooms mixture in every potato circle.
- Top them with½ teaspoon of mozzarella.
- Bake for 10-20 more minutes to 400 degrees F/200 degrees C.