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Pesto Chicken Bake

When you’re hungry and you don’t have time for finding “that perfect” recipe, a good hearty casserole is just what you need. With pesto sauce, mozzarella, and cherry tomatoes, this casserole has a slight Italian twist and it goes well with just about any meat you might have. We’ve tried it with chicken breast and it did not disappoint us.
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When you’re hungry and you don’t have time for finding “that perfect” recipe, a good hearty casserole is just what you need. With pesto sauce, mozzarella, and cherry tomatoes, this casserole has a slight Italian twist and it goes well with just about any meat you might have. We’ve tried it with chicken breast and it did not disappoint us.

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Ingredients

5 garlic cloves
2 tablespoons of olive oil
salt
pepper
2 chicken breasts s, around 5 ounces each
8 cherry tomatoes
8
3 teaspoons of pesto
½ cup mozzarella, shredded

Ingredients

  • 5
  • 2
  • 2
  • 8
  • 3
  • 0.5

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

You can start with the garlic sauce.

3
Done

Add the garlic cloves, and olive oil in a blender. Season with salt, and pepper, and blend them until smooth.

4
Done

Place the chicken breast and cherry tomatoes in a ceramic baking tray.

5
Done

Spread the pesto sauce over the chicken and the garlic sauce over the cherry tomatoes.

6
Done

Season with salt and pepper.

7
Done

Slide the tray into the oven and leave it there for the next 20 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

510 kcal
Calories
11 g
Protein
42 g
Fat
34 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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