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Rib-Eye Steak with Mushrooms

Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a nice steak, this is the one to go for. Serve it with a nice side of mushrooms and a touch of goat cheese.
Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a nice steak, this is the one to go for. Serve it with a nice side of mushrooms and a touch of goat cheese.

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
2 fresh thyme sprigs
3 garlic cloves
1 ounce goat cheese
12 ounces of mushroom, sliced
salt
pepper

Ingredients

Steps

1
Done

Heat a skillet over medium-high heat, and butter in it and melt it.

2
Done

Add the olive oil. Lay the steaks in and start cooking time. Add the thyme sprigs and garlic cloves on the sides of the steaks.

3
Done

Flip the steak after 2-3 minutes and add in the goat cheese. Keep it on heat for 1 minute and place it over the meat. Continue cooking the meat for 1 minute. Take everything out of the pan and add the mushrooms in the remaining fat. Season them with salt, pepper, and add a bit more butter if needed.

4
Done

Cook the mushrooms until well browned. Thinly slice the steak and serve it with the mushroom side.

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Nutritional Chart

410 kcal
Calories
53 g
Protein
20 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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