Ingredients Needed for Rib-Eye Steak with Mushrooms
1 tablespoon butter
1 tablespoon olive oil
2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
2 fresh thyme sprigs
3 garlic cloves
1 ounce goat cheese
12 ounces of mushroom, sliced
How to Cook Rib-Eye Steak with Mushrooms
- Heat a skillet over medium-high heat, and butter in it and melt it.
- Add the olive oil. Lay the steaks in and start cooking time. Add the thyme sprigs and garlic cloves on the sides of the steaks.
- Flip the steak after 2-3 minutes and add in the goat cheese. Keep it on heat for 1 minute and place it over the meat. Continue cooking the meat for 1 minute. Take everything out of the pan and add the mushrooms in the remaining fat. Season them with salt, pepper, and add a bit more butter if needed.
- Cook the mushrooms until well browned.
Thinly slice the steak and serve it with the mushroom side.