Rib-Eye Steak with Mushrooms

  • Difficulty: Medium
  • 30 minutes
  • 2 servings
Rib Eye Steak with Mushrooms

Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a nice steak, this is the one to go for. Serve it with a nice side of mushrooms and a touch of goat cheese.

Ingredients Needed for Rib-Eye Steak with Mushrooms

1 tablespoon butter
1 tablespoon olive oil
2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
2 fresh thyme sprigs
3 garlic cloves
1 ounce goat cheese
12 ounces of mushroom, sliced
salt
pepper

How to Cook Rib-Eye Steak with Mushrooms

  1. Heat a skillet over medium-high heat, and butter in it and melt it.
  2. Add the olive oil. Lay the steaks in and start cooking time. Add the thyme sprigs and garlic cloves on the sides of the steaks.
  3. Flip the steak after 2-3 minutes and add in the goat cheese. Keep it on heat for 1 minute and place it over the meat. Continue cooking the meat for 1 minute. Take everything out of the pan and add the mushrooms in the remaining fat. Season them with salt, pepper, and add a bit more butter if needed.
  4. Cook the mushrooms until well browned.
    Thinly slice the steak and serve it with the mushroom side.

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