Peanut Butter Mug Brownies

Difficulty:

Ultra Basic

10

minutes

Servings:

2

A recipe allowed in a diet.

Yes, you can now make a fancy and absolutely delicious dessert in the microwave! Just follow our steps, and you'll fall in love with this 10-minute mug brownie recipe.

Nutritional Chart

Calories: 899 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 59 g
  • 82 g

Ingredients Needed for Peanut Butter Mug Brownies

2 ounces of butter, melted
4 tablespoons of peanut butter
1 egg
2 tablespoons of sugar
2 teaspoons of vanilla essence
salt
½ teaspoon baking powder
¾ cup flour
½ cup cocoa powder
2 tablespoons of chocolate chip
2 tablespoons of cream cheese
3 tablespoons of whipped cream
1 tablespoon powdered sugar

How to Make Peanut Butter Mug Brownies

  1. Add the butter and 2 tablespoons of peanut butter to a bowl and whisk them together.
  2. Whisk together the egg, sugar, 1 teaspoon of vanilla essence, some salt, and baking powder in a separate bowl.
  3. Add the flour, cocoa powder, and peanut butter mixture to the same bowl. Stir to combine them into a thick dough.
  4. Add the dough in 2 large mugs. Sprinkle chocolate chips on top, then microwave for 2 minutes.
  5. Add the remaining peanut butter, cream cheese, vanilla essence, whipped cream, and powdered sugar to a bowl. Stir well, until you make a frosting. Serve the brownies straight from the mug, with some frosting on top.
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