Nutritional Chart
Calories: 311 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 26 g
- 22 g
- 7 g
Ingredients Needed for Peanut Shrimp in Coconut Sauce
3 teaspoons coconut oil
1 shallot, finely chopped
2 garlic cloves, crushed
12 ounces shrimp
1 teaspoon soy sauce
dried oregano
1 teaspoon chili flakes
⅔ cup coconut milk
1 teaspoon peanut butter
2 tablespoons fried peanuts
salt
pepper
How to Make Peanut Shrimp in Coconut Sauce
- Melt 2 teaspoons of coconut oil in a pan over low heat, then add the shallot and garlic.
- Cook and stir for 5 minutes or until tender. Stir in the remaining teaspoon of coconut oil in the process.
- Add the shrimp. Cook for 5 minutes, while stirring in the soy sauce, some oregano, the chili flakes, coconut milk, peanut butter, and peanuts in the process.
- Season with salt and pepper. You can serve it as is or over rice, garnished with lime and more finely chopped shallot.
