Bacon Crepe Rolls

  • Difficulty: Basic
  • 50 minutes
  • 6 servings

Who doesn’t like fried bacon? We sure do! That is why we keep searching for new ways to cook it! Here is a new idea: use crispy bacon to make crepes, roll them and serve them when you have guests you love!

Ingredients Needed for Bacon Crepe Rolls

1 cup flour
2 eggs
salt
1 tablespoon vegetable oil
⅔ cup milk
18 bacon slices

How to Cook Bacon Crepe Rolls

  1. Put the flour in a bowl.
  2. Add the eggs, sprinkle some salt, add one tablespoon of vegetable oil and the milk.
  3. Make a batter using a mixer.
  4. Fry the bacon slices in a skillet without using vegetable oil.
  5. Grease with a drop of vegetable oil another skillet.
  6. Make crepes: put 3 fried bacon slices in the greased skillet and, with a ladle, pour some batter over the bacon.
  7. With this quantity of batter, you’ll make about 6 crepes.
  8. Cut each crepe in 3 strips, around each bacon slice.
  9. Roll each bacon strip and fix it with a toothpick.
  10. Serve the bacon crepe rolls with ketchup.

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