Bacon Crepe Rolls
Who doesn’t like fried bacon? We sure do! That is why we keep searching for new ways to cook it! Here is a new idea: use crispy bacon to make crepes, roll them and serve them when you have guests you love!
Ingredients Needed for Bacon Crepe Rolls
1 cup flour
2 eggs
salt
1 tablespoon vegetable oil
⅔ cup milk
18 bacon slices
How to Make Bacon Crepe Rolls
- Put the flour in a bowl.
- Add the eggs, sprinkle some salt, add one tablespoon of vegetable oil and the milk.
- Make a batter using a mixer.
- Fry the bacon slices in a skillet without using vegetable oil.
- Grease with a drop of vegetable oil another skillet.
- Make crepes: put 3 fried bacon slices in the greased skillet and, with a ladle, pour some batter over the bacon.
- With this quantity of batter, you’ll make about 6 crepes.
- Cut each crepe in 3 strips, around each bacon slice.
- Roll each bacon strip and fix it with a toothpick.
- Serve the bacon crepe rolls with ketchup.