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Peanut Butter Bran Muffins

For this recipe, we have first prepared a mixed dough using regular flour and wheat bran. Maybe the combo seems dull at first sight, but inside you’ll discover a pleasant surprise - a delicious and creamy peanut butter filling. Serve these muffins with some fruit on top and a touch of your favorite jam!
For this recipe, we have first prepared a mixed dough using regular flour and wheat bran. Maybe the combo seems dull at first sight, but inside you’ll discover a pleasant surprise - a delicious and creamy peanut butter filling. Serve these muffins with some fruit on top and a touch of your favorite jam!

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Ingredients

2 ounces of butter, melted
1 egg
1 tablespoon olive oil
½ cup flour
½ cup wheat bran
½ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ cup milk
2 ounces of red grapes
4 ounces of peanut butter
For the topping:
jam
redcurrant

Ingredients

  • For the topping:

Steps

1
Done

Place the melted butter in a bowl.

2
Done

Add the egg, and olive oil. Whisk everything until smooth.

3
Done

Place the flour in a separate bowl. Add the wheat bran, sugar, cinnamon, baking powder, and baking soda. Whisk.

4
Done

Slowly add the melted butter mixture and milk, while whisking in the process, until you obtain a smooth mixture. Add the grapes and mix for half a minute more. The mixture should be enough for you to obtain 8 muffins.

5
Done

Preheat the oven to 350°F/175°C.

6
Done

Place the mixture into individual muffin molds. Add 1 teaspoon of peanut butter inside each muffin.

7
Done

Bake the muffins for the next 25 minutes.

8
Done

You can serve the muffins with cherry jam and your favorite red fruits on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

371 kcal
Calories
40 g
Protein
7 g
Fat
22 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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