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Peanut Butter Bran Muffins

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Ingredients

Adjust Servings:
2 ounces of butter , melted
1 egg
1 tablespoon olive oil
¼ cup flour
¼ cup wheat bran
¼ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup milk
2 ounces of red grapes
4 ounces of peanut butter
For the topping:
jam
redcurrant

Nutritional Information

371 kcal
Calories
40 g
Carbs
7 g
Protein
22 g
Fat

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For this recipe, we have first prepared a mixed dough using regular flour and wheat bran. Maybe the combo seems dull at first sight, but inside you’ll discover a pleasant surprise - a delicious and creamy peanut butter filling. Serve these muffins with some fruit on top and a touch of your favorite jam!

Ingredients

  • For the topping:

Steps

1
Done

Place the melted butter in a bowl.

2
Done

Add the egg, and olive oil. Whisk everything until smooth.

3
Done

Place the flour in a separate bowl. Add the wheat bran, sugar, cinnamon, baking powder, and baking soda. Whisk.

4
Done

Slowly add the melted butter mixture and milk, while whisking in the process, until you obtain a smooth mixture. Add the grapes and mix for half a minute more. The mixture should be enough for you to obtain 8 muffins.

5
Done

Preheat the oven to 350°F/175°C.

6
Done

Place the mixture into individual muffin molds. Add 1 teaspoon of peanut butter inside each muffin.

7
Done

Bake the muffins for the next 25 minutes.

8
Done

You can serve the muffins with cherry jam and your favorite red fruits on top.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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