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Pastry Peach Boats

Fruity pastries are a good idea for when you're in a hurry and want to make a quick dessert. You don't need that many ingredients, they're easy to make and taste really, really well. Especially these ones, filled with peaches, and topped with walnut, honey, and some peach jam.
Fruity pastries are a good idea for when you're in a hurry and want to make a quick dessert. You don't need that many ingredients, they're easy to make and taste really, really well. Especially these ones, filled with peaches, and topped with walnut, honey, and some peach jam.

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Ingredients

3 peaches
½ lemon
2 ounces of walnut, chopped
1 tablespoon honey
½ puff pastry sheet, thawed
1 egg, whisked
peach jam (for serving)

Ingredients

Steps

1
Done

Peel the peaches, remove their pit and slice them. Place them in a bowl and mix them with the juice from half a lemon, chopped walnuts, and honey. Mix everything.

2
Done

Preheat the oven to 340°F/170°C.

3
Done

Diagonally slice the pastry into small triangles, bottom side around 1 inches (2.5 cm) long.

4
Done

Place 1 slice of peach on the bottom side of a pastry triangle, and roll towards the opposite end. Use the remaining ingredients to make more peach boats.

5
Done

Line a baking tray with parchment paper and lay the pastries over it. Spread the whisked egg over the pastries.

6
Done

Slide the tray into the oven and bake the pastries for the next 35 minutes.

7
Done

You can serve them with peach jam.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

297 kcal
Calories
6 g
Protein
20 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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