Pastry Peach Boats

  • Difficulty: Medium
  • 50 minutes
  • 6 servings

Fruity pastries are a good idea for when you’re in a hurry and want to make a quick dessert. You don’t need that many ingredients, they’re easy to make and taste really, really well. Especially these ones, filled with peaches, and topped with walnut, honey, and some peach jam.

Ingredients Needed for Pastry Peach Boats

3 peaches
½ lemon
2 ounces of walnut, chopped
1 tablespoon honey
½ puff pastry sheet, thawed
1 egg, whisked
peach jam (for serving)

How to Cook Pastry Peach Boats

  1. Peel the peaches, remove their pit and slice them. Place them in a bowl and mix them with the juice from half a lemon, chopped walnuts, and honey. Mix everything.
  2. Preheat the oven to 340°F/170°C.
  3. Diagonally slice the pastry into small triangles, bottom side around 1 inches (2.5 cm) long.
  4. Place 1 slice of peach on the bottom side of a pastry triangle, and roll towards the opposite end. Use the remaining ingredients to make more peach boats.
  5. Line a baking tray with parchment paper and lay the pastries over it. Spread the whisked egg over the pastries.
  6. Slide the tray into the oven and bake the pastries for the next 35 minutes.
  7. You can serve them with peach jam.

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