Butternut Squash and Apple Cream Soup

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Creamy and smooth, warming and nutritious. Is there any better way to shortly describe a vegetarian cream soup? Probably not. This time toss apple and butternut squash and let their flavors blend into a special mix. Brighten your day with this velvety wonder and your palate will express its gratitude to you.

Ingredients Needed for Butternut Squash and Apple Cream Soup

1 tablespoon olive oil
1 medium onion, sliced
2 garlic cloves, minced
salt
1 large apple, diced
12 ounces of butternut squash, cubed
4 cups of vegetable stock
pepper

How to Cook Butternut Squash and Apple Cream Soup

  1. Heat the olive oil in a skillet over low heat. Add the onion and garlic and season with salt. Cook and stir until tender.
  2. Add the apple and stir it in.
  3. Add the butternut squash and vegetable oil. Season with pepper, cover with the lid and simmer for 20 minutes.
  4. Blend using an immersion blender. Optionally, serve with sour cream and garnish with pumpkin seeds.

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