Pan-Fried Salmon With Garlicky Ghee Sauce
Would you say no to pan-seared deliciously oily salmon cooked in ghee butter? And not only that. We’ll transfer it to the oven and bake it covered in a ghee sauce enriched with sharp crushed garlic and minty thyme.
Ingredients Needed for Pan-Fried Salmon With Garlicky Ghee Sauce
4 tablespoons of ghee
3 garlic cloves, crushed
1 teaspoon fresh thyme
sea salt
1 ½ pounds of salmon fillets (4 fillets 6-ounce each)
How to Cook Pan-Fried Salmon With Garlicky Ghee Sauce
- Add 3 tablespoons of ghee, the garlic, and thyme to a small bowl. Season with sea salt and mix until even. Set aside.
- Heat the remaining ghee in a skillet over medium-high heat and add the salmon fillets. Fry for 1 minute on each side.
- Top them with the garlic and ghee sauce, then bake them for 12 minutes at 340⁰F/170⁰C.