Baked Egg With Creamy Mushroom Sauce

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

We think eggs are so versatile that you can enjoy them any time, not just for breakfast! That’s why we suggest you try this: serve the eggs with mushrooms and peas, tucked in a thick and savory creamy sauce.

Ingredients Needed for Baked Egg With Creamy Mushroom Sauce

    1 tablespoon vegetable oil
    1 red onion, chopped
    4 mushrooms, sliced
    ⅓ cup peas
    ½ cup heavy cream
    1 teaspoon butter
    2 eggs
    1 burger bun

How to Make Baked Egg With Creamy Mushroom Sauce

  1. Preheat the oven to 350°F/175°C.
  2. Heat the oil in a skillet over medium heat. Add the onion and mushrooms. Let them soften a bit, and season them with salt and pepper. Add the peas and give it a good stir. Pour the heavy cream and cook until you get a smooth creamy sauce.
  3. Butter the bottom and sides of 2 ramekins. Add dill. Crack the eggs into the ramekins.
  4. Bake the eggs for 10 minutes.
  5. In the meantime, slice in half the burger bun and toast it. Top each bun with one egg and serve them with the mushroom sauce.

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