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Pan-Fried Crucian Carp with Mushrooms and Sweet Corn

We feel that fried fish is one of the best things in the world, and this pan-fried crucian carp with mushrooms and sweet corn is one of the best dishes you can cook during the dreary days of autumn and winter. You can also eat it in the spring or summer, but choose a fresh salad side for it.
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We feel that fried fish is one of the best things in the world, and this pan-fried crucian carp with mushrooms and sweet corn is one of the best dishes you can cook during the dreary days of autumn and winter. You can also eat it in the spring or summer, but choose a fresh salad side for it.

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Ingredients

½ cup flour
salt
pepper
1 carp
vegetable oil for frying
1 white onion, chopped
1 teaspoon butter
3.5 ounces of chanterelle mushroom, dried, rehydrated
1 tablespoon tomato paste
3 ounces of sweet corn
½ teaspoon dried oregano
¼ teaspoon chili flakes

Ingredients

Steps

1
Done

Add the flour on a plate. Add salt and pepper, then combine everything.

2
Done

Coat the crucian carp with flour.

3
Done

Heat the vegetable oil in a skillet and fry the fish on both sides until golden. Set it aside.

4
Done

Heat 1 tablespoon of vegetable oil in another skillet and add the onion.

5
Done

Add the butter, chanterelle mushrooms, tomato paste, and the sweet corn. Stir and cook further.

6
Done

Season with salt and pepper.

7
Done

Add dried oregano and chili flakes. Stir and cook for 1 more minute.

8
Done

Serve the fish with the mushroom side.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

780 kcal
Calories
44 g
Carbs
67 g
Protein
38 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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