Nutritional Chart
Calories: 780 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 44 g
- 67 g
- 38 g
Ingredients Needed for Pan-Fried Crucian Carp With Mushrooms and Sweet Corn
½ cup flour
salt
pepper
1 carp
vegetable oil for frying
1 white onion, chopped
1 teaspoon butter
3.5 ounces of chanterelle mushrooms, dried and rehydrated
1 tablespoon tomato paste
3 ounces of sweet corn
½ teaspoon dried oregano
¼ teaspoon chili flakes
How to Make Pan-Fried Crucian Carp With Mushrooms and Sweet Corn
- Add the flour on a plate. Add salt and pepper, then combine everything.
- Coat the crucian carp with flour.
- Heat the vegetable oil in a skillet and fry the fish on both sides until golden. Set it aside.
- Heat 1 tablespoon of vegetable oil in another skillet and add the onion.
- Add the butter, chanterelle mushrooms, tomato paste, and the sweet corn. Stir and cook further.
- Season with salt and pepper.
- Add dried oregano and chili flakes. Stir and cook for 1 more minute.
- Serve the fish with the mushroom side.
I have this recipe from a friend. Only difference, oven-baked. It is incredibly good. I now cut it in half as there are just two of us.
You do that, Pam. And enjoy! 🎈