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Oreo Chocolate Cheesecake

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9 ounces of whole oreo
3 ounces of butter , melted
12 ounces of cream cheese
½ cup sugar
½ cup brown sugar
3 eggs
¼ cup cocoa powder
8 ounces of bittersweet dark chocolate , melted
3.5 ounces of chocolate flake
½ cup heavy cream

Nutritional Information

639 kcal
9 g
42 g
61 g

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Chocolate fans everywhere, gather round! This Oreo chocolate cheesecake is full of flavor, and it is the perfect dessert to cook for someone special for Valentine's! The cheese really brings out the flavor of chocolate, and the Oreo base really can't do any harm!




Add the Oreos into your food processor and blend them.


Mix the Oreos with the melted butter.


Line a round baking tray (approximately 12 inches – 30 cm in diameter) with parchment paper. Spray a bit of olive oil on the sides. Pour the Oreo crumbles, and evenly spread them in the pan. Refrigerate for the next 30 minutes.


Preheat the oven to 350°F/175°C.


Add the cream cheese in a large bowl. Add the sugar, brown sugar, and eggs. Mix everything and when the ingredients start combining, slowly pour the cocoa powder. Mix it in, and then pour the melted chocolate. Mix it until smooth.


Pour the mixture into the tray, and evenly spread it over the Oreo crumbs.


Heat a saucepan over medium heat, and fill it halfway with water. Place a heatproof bowl on top and start melting the chocolate flakes. Add the heavy cream and mix with a spatula until you obtain a smooth, thick glaze.


Take the cake out of the oven and evenly spread the chocolate glaze over it. You can top it with a few sprinkles.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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