Marshmallow Popcorn Balls

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

Gosh, we enjoy salted popcorn, but sweet popcorn… It’s just delicious! Especially if you add some melted marshmallows into the story. They go together very well and it’s a perfect way to honor two of the most famous childhood snacks.

Ingredients Needed for Marshmallow Popcorn Balls

2 ounces of butter
7 ounces of marshmallows
4 ounces of popcorn
1 tablespoon vegetable oil
sprinkles (optional)

How to Cook Marshmallow Popcorn Balls

  1. Heat a saucepan over medium heat, add the butter in it and melt it.
  2. Add the marshmallows and melt them while stirring in the process.
  3. Pour the mixture over the ready-made popcorn.
  4. Shape the mixture into 2 inches (5 cm) thick balls.
  5. Lay the balls in muffin cases and top them with colored sprinkles.

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