• Home
  • Marshmallow Popcorn Balls

Marshmallow Popcorn Balls

Gosh, we enjoy salted popcorn, but sweet popcorn... It's just delicious! Especially if you add some melted marshmallows into the story. They go together very well and it's a perfect way to honor two of the most famous childhood snacks.
Gosh, we enjoy salted popcorn, but sweet popcorn... It's just delicious! Especially if you add some melted marshmallows into the story. They go together very well and it's a perfect way to honor two of the most famous childhood snacks.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 ounces of butter
7 ounces of marshmallows
4 ounces of popcorn
1 tablespoon vegetable oil
sprinkles (optional)

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, add the butter in it and melt it.

2
Done

Add the marshmallows and melt them while stirring in the process.

3
Done

Pour the mixture over the ready-made popcorn.

4
Done

Shape the mixture into 2 inches (5 cm) thick balls.

5
Done

Lay the balls in muffin cases and top them with colored sprinkles.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

548 kcal
Calories
6 g
Protein
24 g
Fat
82 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares