Ingredients Needed for Marshmallow Popcorn Balls
2 ounces of butter
7 ounces of marshmallows
4 ounces of popcorn
1 tablespoon vegetable oil
How to Cook Marshmallow Popcorn Balls
- Heat a saucepan over medium heat, add the butter in it and melt it.
- Add the marshmallows and melt them while stirring in the process.
- Pour the mixture over the ready-made popcorn.
- Shape the mixture into 2 inches (5 cm) thick balls.
- Lay the balls in muffin cases and top them with colored sprinkles.