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Mushroom-Stuffed Pork Rolls with Sweet Baby Corn

You probably never lack in basic ingredients like meat, cheese, and veggies in your kitchen. But sometimes special items make all the difference between a basic meal and a flavorful, surprising one. These mushroom-stuffed pork rolls are absolutely made by the chestnut paste and the sweet baby corn!
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You probably never lack in basic ingredients like meat, cheese, and veggies in your kitchen. But sometimes special items make all the difference between a basic meal and a flavorful, surprising one. These mushroom-stuffed pork rolls are absolutely made by the chestnut paste and the sweet baby corn!

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Ingredients

3.5 ounces of mushroom, slices
2 tablespoons of vegetable oil
1 ½ tablespoons of chestnut paste
¼ cup grated parmesan
1 tablespoon fresh parsley, chopped
10 baby corns
1 teaspoon honey
½ teaspoon chili flakes
1 inch p chopped chives
8 ounces of pork tenderloin
¼ red bell pepper, sticks
¼ yellow bell pepper, sticks
0.25 green bell pepper, sticks
¼ cup barbecue sauce

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Heat 1 tablespoon of vegetable oil in a skillet and start cooking the mushroom slices.

3
Done

Season them with salt and pepper.

4
Done

When the mushrooms start to soften, add the chestnut paste and mix.

5
Done

Add the grated parmesan and chopped parsley (keep 1 pinch of chopped parsley for later use) and mix. Cook for 1-2 more minutes, then set aside.

6
Done

Heat the remaining vegetable oil in other skillet.

7
Done

Throw the baby corn in the skillet and start frying it.

8
Done

Add honey and chili flakes, chopped chives and parsley. Cook for about 2-3 minutes, stirring often. Set aside.

9
Done

Lay the pork tenderloin on your cutting board. Butterfly and tenderize the meat, then cut it into 2 equal pieces.

10
Done

Season each piece of meat with salt and pepper.

11
Done

Add cooked mushrooms and bell pepper strips on half of each pork piece, then roll and wrap them in aluminum foil.

12
Done

Transfer the pork rolls to a baking tray and then to the oven. Roast for 45 minutes.

13
Done

When the time’s up, let the pork rolls rest for a few minutes, and then slice them.

14
Done

Serve the stuffed pork rolls with barbecue sauce and sweet baby corn.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

447 kcal
Calories
40 g
Protein
32 g
Fat
18 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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