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Beef and Ricotta Lasagna Rolls

We bet you only use lasagna sheets to make lasagna. But how about we play with this ingredient a little? Let's make lasagna rolls filled with ricotta cheese and ground beef. We cook the ground beef with onion, tomato, sauce, and olive oil. Then we mix it with ricotta and oregano. One final detail: bake the lasagna rolls twice. Trust us on this.
Features:
We bet you only use lasagna sheets to make lasagna. But how about we play with this ingredient a little? Let's make lasagna rolls filled with ricotta cheese and ground beef. We cook the ground beef with onion, tomato, sauce, and olive oil. Then we mix it with ricotta and oregano. One final detail: bake the lasagna rolls twice. Trust us on this.

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Ingredients

For the ground beef:
1 tablespoon olive oil
1 onion, diced
1 pound ground beef
salt
pepper
2 teaspoons of dried oregano
2 tablespoons of tomato sauce
For the ricotta mixture:
5 ounces of ricotta
1 tablespoon dried oregano
Cooking the lasagna:
12 lasagna sheets
½ cup tomato sauce
4 ounces of low moisture mozzarella, shredded

Ingredients

  • For the ground beef:

  • For the ricotta mixture:

  • Cooking the lasagna:

Steps

1
Done

For the ground beef: Add the olive oil in a saucepan over low heat. Add the onion and cook and stir it until tender.

2
Done

Add the ground beef, oregano, and season with salt and pepper. Cook and stir until brown or 5 to 10 minutes.

3
Done

Add the tomato sauce, stir a little more and remove from heat.

4
Done

For the ricotta mixture: Add the ricotta and dried oregano to a smaller bowl and mix them using a teaspoon.

5
Done

Cooking the lasagna: Fill a bigger cooking pot halfway with water and bring it to a boil. Add the lasagna sheets and cook them according to the instructions on the package.

6
Done

Cover each lasagna sheet with 1 teaspoon of ricotta mixture and 1 tablespoon of cooked ground beef. Roll each one.

7
Done

Place them into a small-sized baking dish, cover with aluminum foil and bake for 40 minutes at 360⁰F/180⁰C.

8
Done

Remove from oven, layer the tomato sauce on the lasagna rolls and top them with mozzarella. Bake for 15 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

487 kcal
Calories
43 g
Protein
27 g
Fat
16 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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