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Marinated Pork Ribs with Veggies and Mashed Potatoes

Sometimes you just need some seriously epic food! Not a snack, nor a salad! Something that fills your plate and satisfies your hunger. For those times, choose these marinated pork ribs with veggies and mashed potatoes.
Sometimes you just need some seriously epic food! Not a snack, nor a salad! Something that fills your plate and satisfies your hunger. For those times, choose these marinated pork ribs with veggies and mashed potatoes.

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Ingredients

1 pound pork ribs
1 celery, sliced
1 , sliced
1 leek, only white and pale green part, sliced
4 garlic cloves
salt
thyme powder
pepper
1 cup red wine
3 bay leaves
1 cup flour
cup vegetable oil
2 tablespoons of tomato sauce
1 cup chicken stock
1 ½ cups of mashed potato
parsley, chopped

Ingredients

Steps

1
Done

Add the pork ribs in a large bowl. Add the celery, carrots, leek slices, garlic, salt, thyme powder, pepper, red wine, and bay leaves.

2
Done

Combine all the ingredients with your hands and let them marinate for 6 hours.

3
Done

When the time’s up, remove the pork ribs from the marinade and place them on some paper towels. Also, cover them with a paper towel and press with your hands, so the paper absorbs the excess liquid.

4
Done

Heat the vegetable oil in a skillet.

5
Done

Coat the pork ribs with flour, then place them in the skillet. Fry them on the first side until the ribs turn brown, then turn them over and fry again until brown. Remove them from the skillet and set them aside.

6
Done

Preheat the oven to 400 degrees F/200 degrees C.

7
Done

Add the marinated vegetables in the same skillet, and also add about a third of the liquid.

8
Done

Add the tomato sauce and the chicken stock and let it simmer for about 5-7 minutes.

9
Done

Transfer the pork ribs in a baking pot, then add the vegetables and wine sauce over them.

10
Done

Cover the baking pot and transfer to the oven for the next 30 minutes.

11
Done

Serve 1/2 cup (165 grams) of mashed potatoes, 2 pork ribs, and one third of the vegetables for one serving. Garnish with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

832 kcal
Calories
85 g
Carbs
45 g
Protein
35 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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