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Creamy Bell Pepper-Stuffed Chicken Breast

This stuffed chicken breast is creamy indeed because of the cream cheese filling. It enhances the tender chicken meat and together with the spicy Taco seasoning and smoky bell pepper-onion pair, it translates into an amazing experience.
This stuffed chicken breast is creamy indeed because of the cream cheese filling. It enhances the tender chicken meat and together with the spicy Taco seasoning and smoky bell pepper-onion pair, it translates into an amazing experience.

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Ingredients

10 ounces of chicken breast
2 tablespoons of extra virgin olive oil
½ tablespoon taco seasoning
pepper
½ cup organic cream cheese
½ medium onion, chopped
½ medium red bell pepper, julienned

Ingredients

Steps

1
Done

Butterfly the chicken breast halves. Drizzle them with olive oil, sprinkle with Taco seasoning and pepper and rub in.

2
Done

Spread the cream cheese on them, add the onion and bell pepper and roll.

3
Done

Transfer the stuffed meat to a roomy baking dish and bake for 25 minutes at 360⁰F/180⁰C.

4
Done

Serve sliced, garnished with chopped parsley.

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Nutritional Chart

478 kcal
Calories
36 g
Protein
33 g
Fat
8 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

6 Comments Hide Comments

Hi I haven’t tried this yet but I know it will be delicious…rebutting how I cook chicken breast thanks!!!!!

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