Creamy Bell Pepper-Stuffed Chicken Breast

  • Difficulty: Medium
  • 40 minutes
  • 2 servings
Creamy Bell Pepper-Stuffed Chicken Breast

This stuffed chicken breast is creamy indeed because of the cream cheese filling. It enhances the tender chicken meat and together with the spicy Taco seasoning and smoky bell pepper-onion pair, it translates into an amazing experience.

Ingredients

10 ounces of chicken breast
2 tablespoons of extra virgin olive oil
½ tablespoon taco seasoning
pepper
½ cup organic cream cheese
½ medium onion, chopped
½ medium red bell pepper, julienned

Steps

  1. Butterfly the chicken breast halves. Drizzle them with olive oil, sprinkle with Taco seasoning and pepper and rub in.
  2. Spread the cream cheese on them, add the onion and bell pepper and roll.
  3. Transfer the stuffed meat to a roomy baking dish and bake for 25 minutes at 360⁰F/180⁰C.
  4. Serve sliced, garnished with chopped parsley.

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