Honey Caramelized Pears


Ultra Basic





A recipe allowed in a / diet.

Being a seasonal fruit and not being around for long, there’s no reason why you shouldn’t try these delicious caramelized pears right now. They’re topped with a touch of butter, honey, nuts, and just a slight hint of cinnamon. Just perfect for an autumn dessert!

Nutritional Chart

Calories: 721 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 111 g
  • 5 g
  • 35 g

Ingredients Needed for Honey Caramelized Pears

6 pears
2 ounces of butter
2 tablespoons of brown sugar
2 tablespoons of honey
6 almonds, chopped
6 walnuts, chopped
2 teaspoons of cinnamon

How to Make Honey Caramelized Pears

  1. Preheat the oven to 360°F/180°C.
  2. First slice the pears in halves. Line a baking tray with parchment paper and place the pears on top.
  3. Remove the inside with a scoop.
  4. Fill with butter, brown sugar, cinnamon, honey, almonds, and walnuts.
  5. Slide the tray into the oven and cook the pears for 20 minutes!

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