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Honey Caramelized Pears

Being a seasonal fruit and not being around for long, there’s no reason why you shouldn’t try these delicious caramelized pears right now. They’re topped with a touch of butter, honey, nuts, and just a slight hint of cinnamon. Just perfect for an autumn dessert!
Being a seasonal fruit and not being around for long, there’s no reason why you shouldn’t try these delicious caramelized pears right now. They’re topped with a touch of butter, honey, nuts, and just a slight hint of cinnamon. Just perfect for an autumn dessert!

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Ingredients

6 pears
2 ounces of butter
2 tablespoons of brown sugar
2 tablespoons of honey
6 almonds, chopped
6 walnuts, chopped
2 teaspoons of cinnamon

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

First slice the pears in halves. Line a baking tray with parchment paper and place the pears on top.

3
Done

Remove the inside with a scoop.

4
Done

Fill with butter, brown sugar, cinnamon, honey, almonds, and walnuts.

5
Done

Slide the tray into the oven and cook the pears for 20 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

721 kcal
Calories
111 g
Carbs
5 g
Protein
35 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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