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Lentil Curry with Rice

If you enjoy Indian cuisine as much as we do, then you will surely enjoy this recipe. It’s a lentil curry spiced with ginger, coriander, and turmeric, that’s traditionally served with rice. You can cook the rice in a straightforward, no-fuss way, because the curry has all the spice you will need.
If you enjoy Indian cuisine as much as we do, then you will surely enjoy this recipe. It’s a lentil curry spiced with ginger, coriander, and turmeric, that’s traditionally served with rice. You can cook the rice in a straightforward, no-fuss way, because the curry has all the spice you will need.

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Ingredients

1 teaspoon olive oil
0.25 ounce ginger, diced
1 teaspoon coriander powder
1 teaspoon turmeric
2 garlic cloves, crushed
½ white onion, diced
5 ounces of red lentil
1 ½ cups of coconut milk
salt
pepper
2 tablespoons of yogurt
5 ounces of rice
1 tortilla wrap
parsley

Ingredients

Steps

1
Done

Heat the olive oil in a saucepan over medium heat.

2
Done

Add ginger, coriander powder, and turmeric. Stir.

3
Done

Add the garlic and onion. Cook until the onion softens, about 2 minutes, stirring often.

4
Done

Add the red lentils and stir.

5
Done

Add the coconut milk, stir, and season with salt and pepper.

6
Done

Bring it to a boil and reduce the heat.

7
Done

Add the yogurt, stir, and let it simmer for 20 minutes.

8
Done

While the curry is simmering, cook the rice according to the package instructions. Drain well.

9
Done

Serve the lentil curry with rice and tortilla wrap.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

827 kcal
Calories
80 g
Protein
25 g
Fat
49 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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