Lentil Curry With Rice







A recipe from the cuisine, allowed in a / diet.

If you enjoy Indian cuisine as much as we do, then you will surely enjoy this recipe. It’s a lentil curry spiced with ginger, coriander, and turmeric, that’s traditionally served with rice. You can cook the rice in a straightforward, no-fuss way, because the curry has all the spice you will need.

Nutritional Chart

Calories: 827 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 80 g
  • 25 g
  • 49 g

Ingredients Needed for Lentil Curry With Rice

1 teaspoon olive oil
0.25 ounce ginger, diced
1 teaspoon coriander powder
1 teaspoon turmeric
2 garlic cloves, crushed
½ white onion, diced
5 ounces of red lentil
1 ½ cups of coconut milk
2 tablespoons of yogurt
5 ounces of rice
1 tortilla wrap

How to Make Lentil Curry With Rice

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add ginger, coriander powder, and turmeric. Stir.
  3. Add the garlic and onion. Cook until the onion softens, about 2 minutes, stirring often.
  4. Add the red lentils and stir.
  5. Add the coconut milk, stir, and season with salt and pepper.
  6. Bring it to a boil and reduce the heat.
  7. Add the yogurt, stir, and let it simmer for 20 minutes.
  8. While the curry is simmering, cook the rice according to the package instructions. Drain well.
  9. Serve the lentil curry with rice and tortilla wrap.

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