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Cookie Mascarpone Cake

Choose your favorite cookies for this one. There is no type or brand written in stone. Fill your cookie lined springform pan with two types of soft and creamy mixtures. The chocolatey one will end up on top. Enjoy layers of crunchiness and creaminess stacking on top of each other.
Choose your favorite cookies for this one. There is no type or brand written in stone. Fill your cookie lined springform pan with two types of soft and creamy mixtures. The chocolatey one will end up on top. Enjoy layers of crunchiness and creaminess stacking on top of each other.

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Ingredients

1 cup mascarpone
1 ½ cups of whipped cream
cup powdered sugar
½ cup chocolate cream, store-bought
14 ounces of cookies
½ cup milk

Ingredients

Steps

1
Done

Add the mascarpone, whipped cream, and powdered sugar to a bowl. Mix until even using a hand mixer. Equally, distribute the mixture to two bowls.

2
Done

Add the chocolate cream to one of the two whipped cream bowls. Mix until even using a hand mixer.

3
Done

Line an 8 x 3 inches (20 x 8 cm) springform pan with parchment paper. Place cookies in it to form a base layer.

4
Done

Layer the chocolate and whipped cream mixture over them and evenly spread it.

5
Done

Add a second layer of cookies. Also, line the pan's edge with cookies. Fill with 1/2 from the mascarpone and whipped cream mixture. Evenly spread it.

6
Done

Make another cookie layer, but this time submerge the cookies in milk first. Continue by lining the pan's edge with more cookies.

7
Done

Top with the remaining mascarpone and whipped cream mixture. Refrigerate for 5 hours.

8
Done

Remove from fridge and place a flat plate upside down over the pan. Turn over and remove the parchment lining.

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Nutritional Chart

485 kcal
Calories
8 g
Protein
44 g
Fat
68 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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