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Lemon Poppy Seed Muffins

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Ingredients

Adjust Servings:
1 ½ cups of flour
3 tablespoons of poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup sugar
3 eggs
3 tablespoons of yogurt
1 tablespoon lemon zest
sugar glaze:
¼ cup powdered sugar
¼ cup lemon juice

Nutritional Information

336 kcal
Calories
64 g
Carbs
10 g
Protein
5 g
Fat

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These lemon poppy seed muffins should be on your to-do list if you’re expecting some guests. They're sweet and sour, just perfect for a cup of tea!

Ingredients

Steps

1
Done

Sift the flour through a strainer and place it in a large bowl.

2
Done

Add the poppy seeds, baking powder, baking soda, and sugar. Mix with a fork.

3
Done

Place the eggs in a large bowl. Add the yogurt, lemon zest, and whisk until smooth.

4
Done

Use a whisk and make a small hole in the middle of the flour. Pour the wet mixture into the hole while whisking, and continue until you obtain a smooth mixture.

5
Done

Preheat the oven to 360°F/180°C.

6
Done

Grab a 12-slot muffin tin, and fill its empty slots with the muffin mixture.

7
Done

Slide the tray into the oven for the next 25 minutes.

8
Done

For the sugar glaze, mix the powdered sugar with lemon juice in a small bowl.

9
Done

Spread it over the muffins before serving them.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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