Shrimp-Filled Cherry Tomatoes







A recipe allowed in a / / diet.

Here is a fresh, savory snack, just perfect to kickstart your appetite before a delicious meal. First cook a few shrimp, chop them really thin and mix them with a bit of mayo, some Dijon mustard, some chili, and a few other ingredients as well. As a final step, use the mix to fill some cherry tomatoes (the bigger they are, the better). That’s all folks!

Nutritional Chart

Calories: 74 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 2 g
  • 6 g

Ingredients Needed for Shrimp-Filled Cherry Tomatoes

12 large cherry tomatoes
8 ounces of shrimp
1 tablespoon mayonnaise
1 teaspoon dijon mustard
1 teaspoon chili sauce
1 teaspoon worcestershire sauce
1 spring onion, chopped

How to Make Shrimp-Filled Cherry Tomatoes

  1. Slice off the tops of the cherry tomatoes and remove their insides with a teaspoon.
  2. Fill a saucepan halfway with water and place it over medium heat. Add the shrimp.
  3. Bring the water to a boil and cook the shrimp for 3 minutes.
  4. Take them out with a slotted spatula and place them on a wooden board. Thinly chop them with a knife. Transfer them to a large bowl.
  5. Add the mayo, Dijon mustard, chili sauce, and Worcestershire sauce. Chop the spring onion and parsley, then add them to the mixture. Season with salt and stir until smooth.
  6. Fill the cherry tomatoes with shrimp mix, and top them with 1 fresh basil leaf.

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