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Lamb Souvlaki with Tzatziki

Say hello to an extremely easy to make Greek traditional dish. Flavor this lamb mince confidently with allspice, ginger, oregano, cumin, and paprika. Remember, souvlaki works wonders when teamed up with some refreshing tzatziki.
Say hello to an extremely easy to make Greek traditional dish. Flavor this lamb mince confidently with allspice, ginger, oregano, cumin, and paprika. Remember, souvlaki works wonders when teamed up with some refreshing tzatziki.

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Ingredients

For the lamb mince mixture:
1 pound lamb mince
1 onion, shredded
cup fresh parsley
2 garlic cloves
½ tablespoon allspice
½ tablespoon salt
1 tablespoon ginger, shredded
1 teaspoon cumin powder
½ tablespoon dried oregano
1 teaspoon paprika
pepper
For the souvlaki:
1 tablespoon olive oil
7 ounces of tzatziki for serving
3 lime slices

Ingredients

  • For the lamb mince mixture:

  • For the souvlaki:

Steps

1
Done

For the lamb mince mixture: Add the lamb mince, onion, fresh parsley, garlic, allspice, salt, ginger, cumin, oregano, and paprika to a bowl. Season with pepper and mix until even using your hands.

2
Done

For the souvlaki: Thread the mince onto skewers to form the souvlaki. We've got 12 of them.

3
Done

Oil the grill with olive oil using a brush and place the skewers on it.

4
Done

Cook them for 10-15 minutes. Serve them together with tzatziki and slices of lime.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

368 kcal
Calories
35 g
Protein
21 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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