Lamb Souvlaki with Tzatziki

  • Difficulty: Ultra Basic
  • 35 minutes
  • 4 servings
Lamb Souvlaki with Tzatziki

Say hello to an extremely easy to make Greek traditional dish. Flavor this lamb mince confidently with allspice, ginger, oregano, cumin, and paprika. Remember, souvlaki works wonders when teamed up with some refreshing tzatziki.

Ingredients Needed for Lamb Souvlaki with Tzatziki


For the lamb mince mixture:

1 pound lamb mince
1 onion, shredded
⅓ cup fresh parsley
2 garlic cloves
½ tablespoon allspice
½ tablespoon salt
1 tablespoon ginger, shredded
1 teaspoon cumin powder
½ tablespoon dried oregano
1 teaspoon paprika
pepper

For the souvlaki:

1 tablespoon olive oil
7 ounces of tzatziki
3 lime slices

How to Cook Lamb Souvlaki with Tzatziki

  1. For the lamb mince mixture:

    Add the lamb mince, onion, fresh parsley, garlic, allspice, salt, ginger, cumin, oregano, and paprika to a bowl. Season with pepper and mix until even using your hands.

  2. For the souvlaki:

    Thread the mince onto skewers to form the souvlaki. We’ve got 12 of them.

  3. Oil the grill with olive oil using a brush and place the skewers on it.
  4. Cook them for 10-15 minutes. Serve them together with tzatziki and slices of lime.

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