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Irish Cream Brownie

Want your brownies to have a bit of boozy touch? Flavor it with some Irish cream. Irish cream is mixed with condensed milk and chocolate chips to create a smooth, flavorful and thick chocolate sauce that brings the brownie that final touch it needs to achieve greatness.
Want your brownies to have a bit of boozy touch? Flavor it with some Irish cream. Irish cream is mixed with condensed milk and chocolate chips to create a smooth, flavorful and thick chocolate sauce that brings the brownie that final touch it needs to achieve greatness.

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Ingredients

2 cups of flour
1 ½ cups of sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
2 eggs
¼ cup olive oil
1 teaspoon vanilla extract
For the irish cream mixture:
½ cup condensed milk
¼ cup irish cream
½ cup chocolate chip
For the whipped cream mixture:
1 ½ cups of whipped cream
¼ cup powdered sugar
¼ cup cocoa powder
shredded chocolate, optional

Ingredients

  • For the irish cream mixture:

  • For the whipped cream mixture:

Steps

1
Done

You can start with the brownie dough. Grab a large bowl and add the flour, sugar, and cocoa. Add the baking soda, salt, and whisk.

2
Done

Make a small well in the middle of the dry mixture and pour half of the milk, the olive oil, vanilla extract, and eggs.

3
Done

Set up your mixer and mix until the ingredients combine.

4
Done

Add the remaining milk, water, and mix until you obtain a smooth mixture.

5
Done

Line a baking dish (approximately 16 X 8 inches) with parchment paper and evenly pour the chocolate mixture.

6
Done

Slide the tray into the oven for the next 50 minutes at 350 degrees F/175 degrees C.

For the irish cream mixture:
7
Done

Mix the condensed milk, Irish cream, and chocolate chips in a microwave dish. Slide it into the microwave for the next 2 minutes.

8
Done

Pinch the surface of the brownie with a straw and evenly spread the condensed milk mixture. Slide the tray into the oven for the next 30 minutes.

For the whipped cream mixture:
9
Done

Add the whipped cream, powdered sugar, and cocoa powder in a large bowl. Set up your mixer and mix until you obtain a smooth, silky cream.

10
Done

Evenly spread the mixture over the brownie and top it with some shredded chocolate.

11
Done

Refrigerate for the next 30 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

536 kcal
Calories
9 g
Protein
24 g
Fat
73 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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