Nutritional Chart
Calories: 536 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 9 g
- 24 g
- 73 g
Ingredients Needed for Irish Cream Brownie
2 cups of flour
1 ½ cups of sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
2 eggs
¼ cup olive oil
1 teaspoon vanilla extract
For the irish cream mixture:
½ cup condensed milk
¼ cup irish cream
½ cup chocolate chip
For the whipped cream mixture:
1 ½ cups of whipped cream
¼ cup powdered sugar
¼ cup cocoa powder
shredded chocolate, optional
How to Make Irish Cream Brownie
- You can start with the brownie dough. Grab a large bowl and add the flour, sugar, and cocoa. Add the baking soda, salt, and whisk.
- Make a small well in the middle of the dry mixture and pour half of the milk, the olive oil, vanilla extract, and eggs.
- Set up your mixer and mix until the ingredients combine.
- Add the remaining milk, water, and mix until you obtain a smooth mixture.
- Line a baking dish (approximately 16 X 8 inches) with parchment paper and evenly pour the chocolate mixture.
- Slide the tray into the oven for the next 50 minutes at 350 degrees F/175 degrees C.
For the irish cream mixture:
- Mix the condensed milk, Irish cream, and chocolate chips in a microwave dish. Slide it into the microwave for the next 2 minutes.
- Pinch the surface of the brownie with a straw and evenly spread the condensed milk mixture. Slide the tray into the oven for the next 30 minutes.
For the whipped cream mixture:
- Add the whipped cream, powdered sugar, and cocoa powder in a large bowl. Set up your mixer and mix until you obtain a smooth, silky cream.
- Evenly spread the mixture over the brownie and top it with some shredded chocolate.
- Refrigerate for the next 30 minutes.