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Cheese Filled Potato Wrapped in Bacon

Bring a large batch of these snacks to a friend gathering or a picnic with your family. These potatoes are stuffed with flavored cream cheese, wrapped with bacon, topped with Cheddar and then baked to perfection. The result is irresistibly salty, cheesy, and crunchy. Just try this perfect combo!
Bring a large batch of these snacks to a friend gathering or a picnic with your family. These potatoes are stuffed with flavored cream cheese, wrapped with bacon, topped with Cheddar and then baked to perfection. The result is irresistibly salty, cheesy, and crunchy. Just try this perfect combo!

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Ingredients

For the cream cheese mixture:
1 cup cream cheese
1 spring onion, chopped
1 fresh rosemary sprig 's leaves
salt
pepper
For the potatoes:
3 small potatoes, cooked
3 ounces of bacon (6 long slices)
pepper
½ cup cheddar, grated

Ingredients

  • For the cream cheese mixture:

  • For the potatoes:

Steps

1
Done

For the cream cheese mixture: Add the cream cheese, spring onion, and rosemary to a bowl, season with salt and pepper, and mix using a spatula. Set aside.

2
Done

For the potatoes: Cut off each potato's ends so it resembles a little barrel. Scoop most of the pulp out, but leave the bottom as is. You now have 3 little barrels.

3
Done

Fill them with the cream cheese, wrap them with 2 slices of bacon each, and season with pepper. Place them in a small baking dish and bake for 40 minutes at 400⁰F/200⁰C.

4
Done

Remove from oven, top each roll with grated Cheddar and bake for 10 minutes at 360⁰F/180⁰C.

5
Done

You can serve them on a bed of salad mix.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

437 kcal
Calories
21 g
Protein
46 g
Fat
33 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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